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The Role of Arbuscular Mycorrhizas in Organic Farming
Buy Softcover. FAQ Policy. About this book Many people believe that organic agriculture is a solution for various problems related to food production. Show all. From the reviews: "This book uses scientific literature to argue that organic agriculture as a model for sustainable farming is flawed. Pages Kirchmann, Holger et al.
Many shades of gray—The context-dependent performance of organic agriculture
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E-mail deze pagina. Auteur: Etingoff, Kimberly.
Uitgever: Apple Academic Press Inc. Samenvatting This title includes a number of Open Access chapters.
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This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture.
Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Age of the child I gave this to:. Hours of Play:.
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To what extent does organic farming rely on nutrient inflows from conventional farming?
Extra Content. Widespread opinions about Organic Agriculture - Are they supported by scientific evidence? Can organic crop production feed the world? Synthesis of the Apelsvoll cropping system experiment in Norway - Nutrient balance, use efficiency and leaching, Audun Korsaeth and Ragnar Eltun; 7.
How will conversion to organic cereal production affect carbon stocks in Swedish agricultural soils? The role of arbuscular mycorrhizas in organic farming, Megan H. Ryan and Mark Tibbett; Organic food production and its influence on naturally occurring toxins, Carl K. Editorial Reviews From the reviews:"This book uses scientific literature to argue that organic agriculture as a model for sustainable farming is flawed.