Italy was only a week away.
Tropez for the season-ending regatta. Erol Munuz is a Massachusetts-based communications strategist and writer. Visit Seller's Storefront. We guarantee the condition of every book as it's described on the Abebooks web sites.
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What I think: Almost French
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The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew's lunch. By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Theoule-sur-Mer,. All of this I could see through the porthole in the galley. Italy was only a week away.
David Shalleck - Wikipedia
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France's Cote d'Azur and Italy's Costa Bella by a young American chef aboard an Italian billionaire couple's spectacular yacht. Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy.
After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board "Serenity," the classic sailing yacht owned by one of Italy's most prominent couples.
They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple's uncompromising taste— all from the confines of the yacht's galley while at sea. Tropez for the season-ending regatta. An intimate view of the most exclusive of worlds, "Mediterranean Summer" offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.
From there, the book describes life aboard a yacht, which, as you might imagine, has a rhythm not unlike the sea itself: moments of tranquility interspersed with periods of roiling drama. Yet, at the end of every day, there's a cocktail or a glass of wine served at sundown, followed by wonderful food as a bonus, recipes from Shalleck's travels are included at the end of the book. Buy Now from Amazon. If you click and buy any of these products, The Capital Q will earn a small commission as part of its participation in amazon's Associates program. No pressure, though.