Download PDF Advances in Food and Nutrition Research, Volume 74

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Thorough Double blinded peer review. Prompt Acknowledgement after acceptance of article for peer review. Rapid Publication after the article is peer reviewed through eminent reviewers. Acceptance and Publication of papers with excellence, novelty and originality.

Issue of Publication Certificate to author. High visibility of your Published work. Full Text PDF. Short Communication Antibiotics in agriculture and problems of contamination of meat and meat products Minaeva Lyudmila Pavlovna. Rand R Hafidh. Wilson Luvizotto Medina. Opinion Heat Wave. Where Can We Find It? Marta Jimenez Hernando. Research Article Incidence of Staphylococci and E. Short Communication The Ketogenic Diet. Ayshah Abdali. Opinion Fasting - The age old practice and why it is in vogue again Sreemathy Venkatraman. Editorial Pregnancy and Prebiotics Nilushni Sivapragasam.

Editorial Citrus Species and Metabolic Syndrome what we need to know? Monica Rosa Loizzo and Rosa Tundis.

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Opinion Is Sugar an Accessory or a Necessary? Faiza Abdur Rab. Antonio Greco Miani and Maurizio Quinto. Anastasios Papalazarou.

Original Articles

Opinion Conditioned Eating Mario Ciampolini. Where is the Limit between Reality and Fiction? Svetoslav Dimitrov Todorov.


Pylori Infection? A Case Report Dana Filatova. Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors. Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families. Jacquier, Alicia L.

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Carriquiry, Mario V. VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis.

Advances in Food and Nutrition Research

Health-related messages in the labeling of processed meat products: a market evaluation. Suppressive effect of glycyrrhizic acid against lipopolysaccharideinduced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway. Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from Actinidia chinensis. Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro.


Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy. Karina M. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J. Machado, Lucia L. Nutritional properties and biological activities of kiwifruit Actinidia and kiwifruit products under simulated gastrointestinal in vitro digestion. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle. When you read an eBook on VitalSource Bookshelf, enjoy such features as: Access online or offline, on mobile or desktop devices Bookmarks, highlights and notes sync across all your devices Smart study tools such as note sharing and subscription, review mode, and Microsoft OneNote integration Search and navigate content across your entire Bookshelf library Interactive notebook and read-aloud functionality Look up additional information online by highlighting a word or phrase.

Considerations When Discussing Nutrition Research

Institutional Subscription. Free Shipping Free global shipping No minimum order. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since Food scientists in academia and industry and professional nutritionists and dietitians.

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